ZUTATEN

A new treat for brownie lovers!

Serves: 4-6
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Products Used: Gürsoy Cocoa Hazelnut Spread / Nutio Cocoa Hazelnut Spread

Ingredients:

- 200g Gürsoy Cocoa Hazelnut Spread / Nutio Cocoa Hazelnut Spread
- 100g butter
- 2 tablespoons cream
- 1 packet vanilla powder (or 1 teaspoon vanilla extract)
- 1 cup powdered sugar

For serving:

-Strawberries

Preparation

1| Take one egg out and let it come to room temperature.

2| Carefully fold the puff pastry sheets and place them on a baking tray with some space between each piece.

3|   Bake in a preheated oven at 190°C (375°F) for 20 minutes, monitoring closely.

4|  Meanwhile, beat the room-temperature butter and cocoa hazelnut spread for 1 minute.

5|  Add the cream, vanilla powder, and powdered sugar. To prevent the powdered sugar from scattering, mix it with a spoon first, then beat with a mixer.

6|  Transfer the prepared cream into a piping bag and refrigerate until the puff pastry cools.

7|   Allow the baked puff pastry to cool to room temperature.

8|  Carefully open the middle sections of the puff pastry, pipe generous amounts of cream inside, and garnish with sliced strawberries.