A New Delight for Brownie Lovers!
Serves: 4–6
Preparation Time: 20 minutes
Featured Products: Gürsoy Hazelnut Meal, Gürsoy Cocoa Hazelnut Spread
Ingredients:
- 120g Gürsoy Cocoa Hazelnut Spread
- 25g melted butter
- 1 egg
- 50g granulated sugar
- A pinch of salt
- 1 teaspoon cocoa powder
- 1/2 packet baking powder
- 1 packet vanilla
- 1/3 cup flour & 2 tablespoons Gürsoy Hazelnut Meal
Preparation
1| Take 1 egg out of the fridge and let it come to room temperature.
2| Preheat your oven to 180°C (356°F).
3| In a mixing bowl, whisk together the cocoa hazelnut spread, egg, and melted butter.
4| Add the sugar to the mixture and continue whisking.
5| Gradually incorporate the cocoa powder, baking powder, salt, and vanilla into the mixture.
6| Finally, add the hazelnut flour and mix again until combined.
7| Scoop a teaspoon of dough and place it on a baking tray using another spoon, leaving some space between each cookie.
8| Lightly sprinkle sea salt on top of the cookies to create a sweet and salty balance.
9| Bake in the preheated oven for 12-13 minutes. The baking time may vary depending on the oven, so it's important to check occasionally.
10| Remove the cookies from the oven and let them cool slightly.
11| Once the cookies have cooled, they are ready to be served.