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Hazelnut spread is a versatile ingredient in the kitchen. Start your mornings with a delicious and quick breakfast by spreading it on bread, toast, or pancakes. You can also mix hazelnut spread with fruit, milk, or plant-based milk alternatives to create refreshing and nutritious smoothies. In sweet recipes, hazelnut spread adds rich flavor and a soft texture to baked goods like cookies, cakes, and brownies. Add it to your oatmeal or granola for an energetic start to the day, or thin it with a little milk or water to use as a sauce for puddings, ice cream, or other desserts. For energy bites, combine hazelnut spread with oats, dried fruits, and honey to make convenient and healthy snacks.