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Hazelnut oil is a versatile ingredient in the kitchen. You can use it as a substitute for olive oil in salads or add it to your dishes for a rich flavor. Hazelnut oil can also be used in hot dishes, especially in meat and vegetable recipes, where it acts as a great flavor enhancer. Additionally, it can be incorporated into sweet recipes, adding a rich nutty aroma to cakes, cookies, and brownies, while providing a soft texture. You can also add hazelnut oil to smoothies or yogurt-based desserts for an energetic and healthy snack option. Moreover, hazelnut oil is widely used in skincare as a natural moisturizer and massage oil and can even be used for hair care.