What factors ensure that roasted hazelnuts do not contain carcinogenic substances despite the heat treatment and roasting process?
A study conducted by Giresun University revealed that the levels of acrylamide, a substance known for its carcinogenic effects commonly found in processed foods, are low in Giresun-quality roasted hazelnuts. According to the research, these low levels pose no risk to public health, ensuring that roasted hazelnuts are safe to consume. Therefore, the acrylamide content in roasted hazelnuts is not harmful, making them a safe and healthy snack.