INGREDIENTS

Serves: 4-6

Preparation Time: 5 minutes

Cooking Time: 8-10 minutes

Products Used: Gürsoy Hazelnut Meal, Gürsoy Bitter Chocolate Cocoa Hazelnut Spread

Ingredients:

- 2.5 tablespoons unsalted butter
- 1/4 cup brown sugar
- 4 tablespoons water
- 1/4 cup Gürsoy Hazelnut Meal
- 1 teaspoon vanilla powder (or 1 teaspoon vanilla extract)

For serving:

- Seasonal fruits
- Gürsoy Bitter Chocolate Cocoa Hazelnut Spread

Preparation

1| Heat the butter, brown sugar, and water in a pan, stirring until the mixture becomes smooth and homogeneous. Once fully combined, remove from heat.

2| Add the hazelnut flour, regular flour, and vanilla powder, and continue mixing.

3|   Let the mixture cool for about 1 minute.

4|   Scoop a spoonful of the mixture onto a baking tray, spacing them out, and flatten them gently with your hand.

5|   Bake in a preheated oven at 180°C (356°F) for 8-10 minutes, until the bubbling reduces slightly.

6|   Remove the treats from the oven, let them sit for 1 minute, then place each piece over molds to shape them into cups.

7|   Let the cups cool at room temperature until they harden.

8|   For serving, remove the treats from the molds and top them with dark chocolate hazelnut spread and seasonal fruits.