INGREDIENTS

Delicious Semolina Dessert with a Touch of Hazelnut and Strawberry

Serves: 10–12
Preparation Time: 15 minutes
Resting Time: 10 minutes
Featured Products: Gürsoy Hazelnut Meal, Gürsoy Diced Hazelnuts

Ingredients:

- 1 cup semolina
- 1 liter milk
- 4 tablespoons Gürsoy Hazelnut Meal
- ½ cup sugar or 6 tablespoons honey

For the Sauce:

- 350g strawberries
- 2 tablespoons granulated sugar or sweetener
- Juice of ½ lemon

For Serving:

- Gürsoy Diced Hazelnuts
- Fresh mint
- Seasonal fruits

Preparation

1| Pour the milk into a saucepan, then add the semolina and hazelnut flour. Cook the mixture over medium heat, whisking constantly until it thickens and starts to bubble.

2| Once the mixture begins to boil, remove it from the heat.

3|   Stir in the vanilla extract and brown sugar. (You can substitute sugar with a sweetener if preferred.)

4|   Lightly wet a rectangular glass or baking dish with water to make it easier to remove the dessert later.

5|   Pour the mixture into the prepared dish and let it cool.

6|   For the strawberry sauce, cut large strawberries into small pieces and halve the smaller ones.

7|   In a saucepan, add the chopped strawberries and sugar, then squeeze in the juice of half a lemon.

8|   Cook the strawberries until they release their color. Toward the end, add the halved strawberries and cook for another 1–2 minutes.

9|   Invert the semolina dessert onto a serving plate. Pour the strawberry sauce over it, decorate the edges with fresh strawberries, and place fresh mint leaves in the center.