Banana Hazelnut Ice Cream

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Fındıklı Lezzetler
Banana Hazelnut Ice Cream

@findiklilezzetler

Banana Hazelnut Ice Cream

Kolay
5 min

İÇİNDEKİLER

A Delightful Hazelnut Treat for Ice Cream Lovers!

With just four ingredients and a few simple steps, you can create a refreshing homemade ice cream at home.

Serves: 3–4
Preparation Time: 5 minutes
Ready in: 3 hours

Featured Products: Gürsoy Diced Hazelnuts, Gürsoy Bitter Chocolate Hazelnut Spread, Gürsoy Roasted Hazelnut Kernels

Tools and Equipment Needed for the Recipe:

- Blender
- Loaf cake mold
- Freezer

Ingredients Needed for the Recipe:

- 3–4 frozen bananas
- 1 tablespoon of milk
- A handful of Gürsoy Roasted Hazelnut Kernels
- 3–4 teaspoons of Gürsoy Bitter Chocolate Hazelnut Spread

Preparation

1| Peel and slice the bananas, then place them in the freezer for at least 2 hours.

2| Coarsely chop the Gürsoy Roasted Hazelnut Kernels using a knife.

3| Blend the frozen bananas and milk in a blender until smooth.

4| Spread half of the mixture into a loaf cake mold. Drizzle 1 tablespoon of Gürsoy Bitter Chocolate Hazelnut Spread over it.

5| Sprinkle the coarsely chopped hazelnut kernels or Gürsoy Diced Hazelnuts on top.

6| Pour the remaining puree over the top and spread it evenly.

7| Drizzle some more Gürsoy Bitter Chocolate Hazelnut Spread on top.

8| Cover the top of your recipe with chopped hazelnuts.

9| Chill in the freezer for 3 hours, then serve your recipe.